Gapet – Balinese and Indonesian Cuisine
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Duck

Duck Menu

We have some duck menus that will blow your mind.

Betutu Roasted Duck

Betutu Roasted Duck

Betutu Roasted Duck Typical Balinese cuisine is very famous and must try when you visit Bali. Created with the distinctive flavor of Bali which is known as "Bumbu Genep" coupled with Lemongrass, lesser galangal n ginger. Making the distinctive flavor of Bali, which is very tasty. Tend salty taste and is generally spicy but spicy flavor can be adjusted, or made no spicy.

Bumbu Bali Roasted Duck

Bumbu Bali Roasted Duck

Bumbu Bali Roasted Duck Bumbu Bali, one of the dishes that are well known in almost every region in Indonesia. Is made from typical Indonesian seasoning such as shallot, garlic, ginger, pepper, brown sugar, tomato and red pepper, which makes the dishes is red but not too spicy.

Rica-Rica Roasted Duck

Rica-Rica Roasted Duck

Rica-Rica Roasted Duck Do you like spicy? For those of you who like spicy, you must try this dishes... Very spicy with slightly sweet, it's a challenge for you to try. The origin of this dishes are from Manado - Sulawesi in Eastern Indonesia which is famous for its spicy dishes. Is made from typical Indonesian seasoning such as shallot, galangal, ginger, and of course chilli, mixed with a balanced composition produces an excellent cuisine.

Woku Roasted Duck

Woku Roasted Duck

Woku Roasted Duck The cuisine is very popular in Manado (Eastern Indonesia), with a very typical taste and authentic, using herbs such as pandan leaves, lemongrass, ginger, shallots, turmeric, onions, and lots of chilli. Salty, very spicy and have strong flavor typical to Manado.

Herbal Karee Roasted Duck

Herbal Karee Roasted Duck

Herbal Karee Roasted Duck This dishes is our signature, made using a lot of spices from various regions in Indonesia with a balanced composition and coupled with coconut milk and herbal karee spices. Not spicy, very tasty and should be tried.

Honey Roasted Duck

Honey Roasted Duck

Honey Roasted Duck One of the most preferred food in Indonesia, both children and adult. Not spicy, sweet and fragrant. Made with traditional seasonings like garlic, shallot, coriander, galangal, brown sugar and of course with honey. Very appetizing.

Bumbu Rujak Roasted Duck

Bumbu Rujak Roasted Duck

Bumbu Rujak Roasted Duck The Javanese dishes, which is so legendary since long ago, made with authentic recipes is a balanced combination of local herbs such as garlic, onion, turmeric, galangal, coriander, red pepper, salt, brown sugar, and coconut milk. Slightly sweet and not too spicy.

Klaten Roasted Duck

Klaten Roasted Duck

Klaten Roasted Duck This Javanese dishes come from Klaten, Jogjakarta which is very famouse for roasted duck or chicken. Made with herbs such as garlic, shallots, galangal, ginger, coriander, brown sugar n bit of coconut milk. It's sweet and not spicy. Very Delicious.

Banyumas Roasted Duck

Banyumas Roasted Duck

Banyumas Roasted Duck This is a dishes where the taste of Satay taken using boneless meat. Comes from a region in Central Java called Banyumas. Seasoning made with balanced combination of shallot, garlic, ginger, sugar and salt. Served with peanut sauce generate taste and scent are very appetizing.

Salty Crispy Duck

Salty Crispy Duck

Salty Crispy Duck Crispy duck is a very popular food in Bali also in several regions in Indonesia. Salty, very crisp and crunchy. Coupled with "Herbal Karee" sauce and spicy "Sambal". Hmmm..... Very Delicious.

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