Betutu Roasted Duck Typical Balinese cuisine is very famous and must try when you visit Bali. Created with the distinctive flavor of Bali which is known as "Bumbu Genep" coupled with Lemongrass, lesser galangal n ginger. Making the distinctive flavor of Bali, which is very tasty. Tend salty taste and is generally spicy but spicy flavor can be adjusted, or made no spicy.

Rica-Rica Roasted Duck Do you like spicy? For those of you who like spicy, you must try this dishes... Very spicy with slightly sweet, it's a challenge for you to try. The origin of this dishes are from Manado - Sulawesi in Eastern Indonesia which is famous for its spicy dishes. Is made from typical Indonesian seasoning such as shallot, galangal, ginger, and of course chilli, mixed with a balanced composition produces an excellent cuisine.

Herbal Karee Roasted Duck This dishes is our signature, made using a lot of spices from various regions in Indonesia with a balanced composition and coupled with coconut milk and herbal karee spices. Not spicy, very tasty and should be tried.

Bumbu Rujak Roasted Duck The Javanese dishes, which is so legendary since long ago, made with authentic recipes is a balanced combination of local herbs such as garlic, onion, turmeric, galangal, coriander, red pepper, salt, brown sugar, and coconut milk. Slightly sweet and not too spicy.

Banyumas Roasted Duck This is a dishes where the taste of Satay taken using boneless meat. Comes from a region in Central Java called Banyumas. Seasoning made with balanced combination of shallot, garlic, ginger, sugar and salt. Served with peanut sauce generate taste and scent are very appetizing.