Vegetables and Sidedish
We have some Vegetables and Sidedish menus that will blow your mind.
Gado-Gado
Gado - Gado
Gado-gado is a very popular food in Indonesia.
Mixed vegetables that are fresh boiled and then smothered in peanut sauce, added crackers and sprinkled with fried shallots.
Give a taste of Indonesia who definitely preferred by many people.
Urap Bali
Urap Bali
Long beans and bean sprouts with Balinese spices such as Onion, Garlic, Ginger, Turmeric, "Kencur", Lemongrass and of course Chilli.
Cooked using traditional coconut oil made fragrant and very tasty dishes.
Oseng Kangkung
Oseng Kangkung
Watercress cooked with traditional spices, a home-cooked meals for people in central Java.
With a balanced composition Shallot, Garlic, galangal, bit Lemongrass, bit ginger to produce dishes that look simple but tasty.
Plecing Kangkung
Plecing Kangkung
One of traditional Balinese dishes that many people enjoy, watercress and a bit bean sprouts, mixed with chilli which consisting of Shallot, Garlic, Shrimp Paste and of course chilli.
This is a favorite vegetables dishes in Bali and Lombok.
Bean Sprouts and Tofu
Bean Sprouts and Tofu
Soft Tofu and crunchy bean sprouts a meal that is never boring and is a favored dishes in various regions in Indonesia.
Crispy Lumpia
Crispy Lumpia
Lumpia is a snack that is preferred by many people, as appetizers.
Containing vegetables, vermicelli and chicken meat and wrapped in spring roll skin is crisp.
With sauce "Herbal Karee"
It's Deliciously...
Crispy Banana
Sweet, crispy and fragrant
Very tasty as dessert or eaten while drinking a cup of coffee.
Using a good quality bananas and wrapped with crisp skin combined with vanilla ice cream, chocolate sauce and a sprinkling of cheese.
Yummy...
French Fries with Herbal Karee
Everyone familiar with the french fries, we present not with sauces in general but with herbal sauce karee.
Coconut milk sauce with traditional spices, will make a different sensation on our fries.
